Estate-to-table at Bolton Abbey

Nestled within the stunning landscape, lies a 30,000 acre estate offering a unique and enriching culinary experience for its guests. With privileged access to a dedicated team of riverkeepers, gamekeepers, and gardeners committed to conservation and sustainability, guests are invited to immerse themselves in the estate’s daily life.

From breakfast to afternoon tea and dinner, guests indulge in exquisite meals crafted by award-winning chefs using ingredients sourced directly from the estate’s bountiful rivers, gardens and moorlands. Every dish tells a story of local flavours and seasonal freshness, celebrating the estate-to-table philosophy.

Adventure awaits as guests join the Riverkeeper for exclusive fly fishing sessions along the picturesque river or stroll through the Duke’s enchanting walled garden, guided by the Head Gardener.

Witness the collaboration between chefs and gardeners as they harvest the finest produce for gourmet creations. Guests are encouraged to participate in garden forays or lend a hand in crafting homemade jams and expertly prepared delicacies.

Whether enjoying a grand banquet in the historic dining hall, dining al fresco with panoramic riverside views, or relishing a tranquil moment in a charming shooting hut amidst the heather moorland, each experience at the estate promises to be unforgettable.

Learn more about what a stay at The Hall at Bolton Abbey has to offer.

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